The Battle Of The Bone Steak Part 1: Al-Tasneem

So we have the Quest For Briyani Series. Soon we will have the Nasi Lemak Chronicles.
But the one thing that A LOT of readers have been asking me to start is a series that samples the various offerings of Bone Steak aka Tulang Merah that we can find around our little island.

It used to be really simple because the only place you needed to go to for Tulang Merah was the Beach Road Army Market where there was a row of shops for you to choose from and indulge in a plate full of the fiery red dish we all love. But the times have changed and now there are makan places spread far and wide across Singapore and trust me -people are willing to travel from one side of the island to the other just to get some of their favourite Tulang Merah.

So this time we are not starting at the ‘heart’ of Bone Steak in Beach Road…
But it’s pretty nearby.

Tulang Merah ($10.00)

Al-Tasneem is not really the first name that comes to mind when someone says “Tulang Merah”.
In fact, we didn’t even know we were going to be having Bone Steak when we made our way there!

We just got off the bus at Beach Road and wanted to have some dinner.
Our original destination was actually M.A. Deen Biasa for some of their famous Tulang Merah but unfortunately they were closed for renovations. So we walked a little further down and stumbled upon Al-Tasneem.

What caught our eyes initially was the Murtabak Rusa but when we found out there was Tulang Merah on the menu, there was no question. It’s definitely value for money because you get about 6-7 bones for $10.

If you’re like me, then the meat around the bones is a really big factor. And at Al-Tasneem, you meat lovers will have absolutely no problems!

The meat on the bones is plentiful and EXTREMELY tender. It tears off the bones easily (you can even use a fork and spoon) and it does not have that overwhelming mutton smell/taste that you might expect.

A nice piece of bread to soak up all that delicious gravy!!
Doesn’t that look lovely?? *mouth watering*

The gravy itself is a little on the spicy side but I don’t think anyone will complain about that. Razali says that it’s good for tourists who wanna try the local flavour but maybe can’t take the spicy food.
It’s mixed up with some eggs to give it a big of texture (Azim thinks it’s a little too much egg) and your bread is all ready for action from the plate to your mouth!

I know one thing is cause for concern – the red food colouring problem.
Quite a lo of places add artificial red colouring to give their Tulang Merah the extra ‘merah’ part and that means that yr hands an mouth ad face (ad possible clothes) will be red by the time you are done.
So is this the case?

Not at all. I am glad to report that there is little (or I dare say NO) food colouring used here.
And although that means no red coloured faces, my darling wife warns all ladies to try and ‘maintain’ while eating the Tulang Merah or else you might have a different type of ‘red face’ especially if people are watching.
Hehehe.

But I do have one down side to report – the gravy was a little on the salty side…
It was so weird because even the Murtabak Rusa (and curry) were salty too. Maybe a case of the chef having a bit too much fun with the salt that night? Hmmmm….

So am I forgetting anything? Oh yes.

Something is peeking…

This is something I am SURE is one the big reasons people love to eat Tulang Merah.
The much coveted marrow or ‘som-som’ is an acquired taste for sure but once you you start, you’re probably going to need to start wrestling with others for it.

And the quality of the marrow at Al-Tasneem that night was extremely fresh and plentiful.
It was so fresh that it comes up in one big piece for you after a few knocks as compared to some places where it’s half-liquid by the time you complete your struggle to knock it out.
No straws required here!!

Adam’s Verdict:
Tulang Merah 3.5/5

Maryah’s Verdict:
Tulang Merah 3.5/5

Razali’s Verdict:
Tulang Merah 3.5/5

Azim’s Verdict:
Tulang Merah 3/5

I’d say this is not bad for start on our grand tour of Tulang Merah.
Hopefully next time we visit Al-Tasneem, it’ll be less salty!

Al-Tasneem Restaurant

709 North Bridge Road
Tel: 6291 1781 / 6298 2047

Operating Hours:
8.00am til 11.00pm Daily