Hass Bawa
byWe’ve been getting plenty of readers telling us about a “power mee goreng” at Marine Parade. In fact, we have been hearing about this…
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Yolkalicious – Salted Egg Yolk Chips
byOh you know we absolutely LOVE us some #SaltedEggYolkAnything and one of the latest faves we have just so happens to be Salted Egg…
Katoshka
byFlashback – It is Ramadhan 2016 and a few new makan trends are making waves at the Geylang Bazaar. You’ve got colourful food. You’ve…
Kay’s
bySo we saw some buzz on Instagram about a new burger place that opened up at One KM Mall. It’s really nice to see…
D’Italian Quay
byBeen around and about the Raffles Place area quite a lot recently for work and I noticed that there are so many nooks and…
Mid-Autumn Festival Special 2016 – Old Chang Kee
byTomorrow is the day! And even though we do not celebrate the Mid-Autumn Festival, the one thing we definitely celebrate (just like all the…
Oohnique – TakoYums
byWoot woot! We love our Takoyaki and we love it A LOT! We’re always on the look out for new Takoyaki to try because……
18 Halal Things To Makan At Compass One
byOn 1st September, a brand spanking new mall officially opened in Sengkang! Yes – we are talking about Compass One! Boasting a whole plethora…
Tash Tish Tosh Part VI
byI remember when we first visited Tash Tish Tosh. A reader sent us a PM on Facebook, recommending that we visit Tash Tish Tosh…
Dapur Mak Leha – Epok Epok Sayur
bySo you might remember seeing that photo on our Instagram about a week or so ago. We got quite a few comments (and even…
Mid-Autumn Festival Special 2016 – Tip Top
byWe are back with another great choice for Halal mooncakes this upcoming Mid-Autumn Festival. In fact, it comes from a very unlikely source! Tip…
Fika Swedish Cafe & Bistro
byI’ve been making plans to head down to Fika like forever lah. From the time when they had only 1 outlet at Arab Street…
Springleaf Prata Place – Salted Egg Prawn Prata
bySpringleaf Prata Place has give us some of the most creative prata variations in recent times. Over the past few years, we’ve enjoyed interesting…
PrimaDéli – Shades Of Watercolour
byPrimaDéli has given us some of the best cakes EVER! And I’m not exaggerating when I say that okay. Cakes of all shapes and…
Penang St. Buffet – Crab Madness 2016
byOh yes yes yes the famous Penang St. Buffet Crab Madness spread is back for its 2016 edition and it is bigger and better…
Curry Times – Soft Shell Crab Noodles
byYou may have already heard by now (and probably even enjoyed these dishes already!) but we figure it’s better late than never! We dropped…
Buttertrade – Olivye Gelato Cake
byHey everyone! Have you heard of Buttertrade? Sounds familiar doesn’t it? Buttertrade is actually a great place where you can order and get cakes…
Encik Tan – Bugis+ Outlet Open 24hrs!
byI remember the first time we came across Encik Tan was at Kallang Wave Mall. We were walking around looking for something to eat…
Ratu Lemper Part II
byDo you remember reading about Ratu Lemper when we first reviewed them in January this year? Well, even if you have not read that…
Lokalfeed And Kakis by Wilder
byYou all know those geniuses over at Wilder right? Yeah, Wilder – that places with the great food and an even greater idea that…
Kirah’s Cake Bars
byWe had the pleasure of trying some of Kirah’s Cake Bars over the Raya period. I know I know the first impression is “Hey….
Shiok! Kitchen Catering – Petite Takeaway Menu
byAlhamdulillah we FINALLY officially moved-in to our new home a couple of weeks ago! It’s been a pretty long (and weird) journey but we…
Inspirasi
byI am pretty sure that the name ‘Inspirasi’ is a very familiar one with a lot of people. Ever since my school days when…
SilkAir – All-Time Favourites Business Class Menu
bySilkAir has always been known for its impeccable standards and for being the carrier of choice to our neighbouring countries. After all, as the…
Old Chang Kee – Rendang Chicken’O
byOld Chang Kee is a legendary brand here in Singapore. It’s been around since 1956 and since then it has become a household name…
My Spice Affair
byWow! I have to say that this month of Ramadhan, we’ve REALLY had a lot of rice dishes LOL Alhamdulillah it’s not a bad…
Ramadhan 2016 Special: The Ramen Stall Part IV
byWe are at the tail-end of Ramadhan and in the midst of doing our last minute preparations, I guess the hunger pangs can strike…
Ramadhan 2016 Special: Rayz Bistro with Dessert Table by Dato’ Fazley Yaakob
byWe had the honour and pleasure of being invited to Rayz Bistro awhile back to sample some of the unique offerings on their menu…
SuperShiok Nasi Ambeng by #AzizahCanCook
byI’ve always seen the posts online for the SuperShiok Nasi Ambeng and the SuperShiok Sambal but heaven knows what took me so long to…
FIX Part IV – Festive Feasting
byHola amigos! Es locos y guapo chicos del The Halal Food Blog! I just said “Hi friends! It’s the crazy and handsome guys from…
Ramadhan 2016 Special: SaltedEggCrisps
bySo one day, one of our readers drops us a message on Instagram. And in this message, the words “Salted Egg” were used and…
Ramadhan 2016 Special: Maki-San
byMoshi-Moshi and Salam to everyone! Alhamdulillah we have just passed the first week of Ramadhan and hope that everyone is settled in and doing…
Ramadhan 2016 Special: Ener Al-Kurma SG
byYou might have seen us post on our Facebook and Instagram awhile back about this special Ajwa Dates Juice right? Well, it’s by a…
Ramadhan 2016 Special: Pink Sucree
byWould you believe that we first came across Pink Sucree by chance? I can still remember it pretty clearly. We were at the first…
Ramadhan Special 2016: The Ramen Stall
byNow, we are pretty sure that almost everyone of you has heard of The Ramen Stall. In fact, we are also pretty sure that…
Ramadhan 2016 Special: Ana’s Kookies
byThe holy month of Ramadhan is finally upon us and even though it is a month away, we’re going to get a head-start and…
Kaw Kaw SG
byWe were pretty excited when we heard that Kaw Kaw SG was finally certified Halal awhile back. It had gained quite a reputation for…
Kefir SG
byThe first thing that might be going through some of your minds right now is “Who or what is a Kefir?”. Well, I am…
Hook Coffee: Drip Bags
byRead about this up and coming coffee brand in Singapore where they source out quality coffee from all over the world and the aim…
Jamil Sate Classic
byEveryone loves Sate (or Satay, however you wanna call it). There’s just something about these little morsels of grilled meat on a stick that…
Batikrolls – Like Eating Art!
bySo we wanted a little something extra for a party we had recently so my Darling Wife found this really cool thing on Instagram…
Icebox Cafe
by***UPDATE*** ICEBOX CAFE SG HAS CLOSED UNTIL FURTHER NOTICE W.E.F 6TH FEBRUARY 2017 Okay sorry we lambat a bit with this one but it’s…
Flavour Flings Part III
byJENG JENG JENG after all the hype that has been surrounding Flavour Flings in recent months, The Halal Food Blog finally arrives! LOL ‘lambat…
Overdose SG @ Ooriginal
byThe new craze – Overdose! But what exactly is it you ask? The first time we started hearing about it was when people starting…
SG Birthdaycakes – Surprise Egg Cake
bySo we put out the call on our Instagram asking you, our readers, to recommend a baker who could perform a bit of magic…
ZAC Butchery
byMost of us would probably heard of ZAC Butchery I believe. This is a Singapore brand that has been around for almost 2 decades!…
PrimaDéli – Molten Lava Cheese Tarts
byPrimaDéli is a long-time favourite of ours and we’re sure it’s a favourite of your too! They have soooooo many great and tasty treats…
Ambeng Cafe by Ummi Abdullah
byDid you know that we’ve tried to sample the famous Nasi Ambeng by Ummi Abdullah quite a few times but alas the fates were…
FIX Part III
byWahah! We’re back at one of our all-time favourite places to makan to check out some of the great updates we’ve heard about! Oh…
Wilder
bySeen all their posts on IG. Read about the events held there and even dropped by once to support a good cause. But would…