AquaMarine Part 3: Turkish Delights

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Some of you would have read our special write-up on AquaMarine during our Ramadhan Special and surely most of you read our original write-up of AquaMarine’s buffet as it remains our most-viewed post today!

Well, our friends at AquaMarine have a special spread in October plus a chance to win a fantastic prize!

AquaMarine presents a delightful spread for you to enjoy all throughout October. Enjoy a nice big spread of special authentic Turkish cuisine served up for especially for us plus you still get to enjoy your favourites as AquaMarine like the Sushi & Sahimi spread, Cold Platters and desserts!

And just how authentic exactly are we talking here?

Chefs Ahmet Akpinar and Zekeriya Saygin

Two masterchefs all the way from Turkey to prepare and oversee this Turkish spread so I’m not sure how much more Authentic Turkish this can get without you flying all the way to Turkey to eat!
(Did someone mention flying to Turkey? Hmmm.. more on that later!)

Okay anyways you all know our style right? Let’s start on the food ASAP!

Since the normal spread is still going to be on display at AquaMarine for the buffet, they differentiate the special Turkish dishes with some special tags (just like they did for the Ramadhan promo).

Looks out for the little food tags with the Turkish Flag so you know which dishes are the Turkish specials.
And YES – that sign says Lady Thigh Meat. Which I love to eat. I think. 😛

Patlikan Biber Kizartma (Aubergine & Pepper in Olive and Tomato)

Cous Cous

Mor Lahana Tersusu (Pickled Red Cabbage)

Wide array of salads to start with. Lots of words I can’t pronounce but the beautiful displays and bright vibrant colours really gets my appetite going!

There are a few others I didn’t get a chance to snap including the Coban Salatasi (Shephard’s Salad) and the Taze Fusulye (Turkish Green Beans) but definitely worth trying all of them because they all look so appetizing! But you must control yourself.. If not then how to have the mains?

Karides Guvec (Shrimp Stew)

Sehriyelie Pilav (Turkish Pilaf Rice)

Chicken Shawarma

Besides the Whole Roasted Baby Lamb (not available all the time I’m afraid) pictured at the top of this post, they also have a live station where they serve fresh Chicken Shawarma got off the rotating grill onto your awaiting Pita Bread! Top it off with your favourites like yoghurt, salad or even some Hummus.

Besides that, they also have some freshly-prepared Kebabs for selection!

Kebabs

Pastirmali Kuru Fasulye (White Beans with Pastrami)

Hunkar Begendi (Sultan Delight)

Tavuc Guvec (Chicken Casserole)

Kadin Budu Kofte (Lady Thigh Meatballs)

I know it sounds weird but that’s really the name of that dish – Lady Thigh Meatballs.
Nobody seems to know how this name came about but apparently it’s supposed to resemble the shape of a lady’s thighs (??)

Well don’t worry, it’s not made of lady’s thigh meat but rather beef/lamb dipped in egg batter and fried.
Just think of it as an all-meat Bagedil!

Orgu Cheese

Tulum Cheese

For you Cheese Lovers out there (like me), then you’ll get to try some traditional Turkish cheeses.
Orgu Cheese and Tulum Cheese are both made from Goat’s Milk with the latter actually being (traditionally) ripened in a goatskin casing for about half a year.

Talk about some exotic stuff or what!

Well, on to the part which I think quite a number of you might actually be looking forward to…
The desserts!! And as we all know, Turkish desserts are some of the best and most exotic around.
And yes there’s plenty of Almonds and Pistachios involved but I quite fancy a nice round of Turkish sweets don’t you?

And yes, they have Turkish Delight 😉

Turkish Delight

Seker Payer (Sugar Cookies)

Asure (Noah’s Pudding)

Kazandibi (Caramelized Milk Pudding)

I know that might look like a right mess to some of you but it actually is really good.
You’re probably thinking that looks kinda mushy but it’s actually pretty thick and stands well enough on its own. Scoop some onto your plate (without looking too silly if possible) and if you love milky desserts as much as I do, then you’re going to be in for a treat I guarantee it.

And for something a bit more familiar perhaps…

Baklava

Bread Pudding

Okay so the Bread Pudding is not really Turkish but I put it in because I know so many people love it 😛

And the next few photos are not really of dessert but of some toppings that you can sprinkle on your ice-cream should you choose to have a scoop or two or five. I just thought that the colours were really eye-catching and interesting.

Nice right? Never seen such bright golden sprinkles before… I wasn’t sure whether to eat them or put them in my pocket!

Besides the dishes that were featured in photos here, there were still so many that we didn’t get a chance to snap! Other Turkish specialties like Izmir Kofte (Meatball Casserole), Levrek Bugulama (Baked Seabass) and Manti (Turkish Dumplings) are also being offered for those of you who are adventurous for a taste of Turkey.

Plus, like I mentioned, the normal spread at AquaMarine is still there! This Turkish spread is the extra stuff you can enjoy on top of your normal favorites!

And if good food is not enough reason to head down to AquaMarine…

They’ve also got a special lucky draw where diners STAND A CHANCE TO WIN 2 REOUND-TRIP ECONOMY CLASS TICKETS TO TURKEY on Turkish Airlines!!!

Exciting or what?! Get to makan AND stand a chance to win a trip!
By the way, if you win but can’t make it for the trip, please feel free to donate the tickets to The Halal Food Blog Team okay! Hehehe just kidding! (No I’m not.)

Visit AquaMarine for this special spread and hope you enjoy it as much as we did.
(I think we might actually go back! For the food and the lucky draw of course!)

Prices for the buffet are as follows;

Mondays to Fridays
Lunch (12pm til 2.30pm) – $58++ (Adult) / $29++ (Child)
Dinner (6.30pm til 10.30pm) – $68++ (Adult) / $48++ (Child)

Saturdays, Sundays & Public Holidays
Tunch (12pm til 4.00pm) – $48++ (Adult) / $24++ (Child)
Dinner (6.30pm til 10.30pm) – $78++ (Adult) / $39++ (Child)

For reservations, call 6845 1111 or email aquamarine.marina@meritushotels.com

And to cap off a spectacular evening of great food, we got to meet and dine with Steven Chia of Channel News Asia fame. An all-round nice guy and champion buffet master!

Special thanks to Patricia for having us!

Aquamarine

Marina Mandarin Singapore
6 Raffles Boulevard
Marina Square

Tel: 6845 1111
www.aquamarine.sg

Operating Hours:
Breakfast: 6.30am – 10.30am
Lunch: 12.00pm – 2.30pm
Dinner: 6.30pm – 10.30pm