Everyone’s favourite Halal-certified DIY Sushi brand is back with a new flavour! Well, not really new-new lah LOL it’s a familiar, legendary favourite BUT it’s definitely new in a Maki that’s for sure!
Yasssssss Maki-San proudly presents – the A-Yum Rendang Maki!
(See what they did there? Ayam? A-Yum?) 😛
So what goes into this rather unique Maki you might be asking? Well, you needn’t worry because there’s nothing too extreme in this Maki – it’s made up of components that go really well together PLUS a new special Rendang component which will surprise many.
So in within the Nori wrap (or change it to Egg Crepe also can) and Japanese White rice, you’ll find Boiled Egg, Shredded Cucumber, Coconut Flakes, Peanut Anchovies, super Shiok Sambal Sauce and the star ingredient – Rendang Chicken!
When I tried the A-Yum Rendang for the first time, the meat portion was so solid that I thought it was beef for a moment then I realized it was Chicken! Generously-sized portion of the chicken means a better bite and the spice and lemak Rendang flavour we all know and love is ever-present.
But I wanna give a shout-out the Shiok Sambal sauce (which we had a hand in creating!) which you might recognize from another one of their best-selling special edition creations – the Maki Lemak! The sambal itself is really tasty and gives you the heat you desire 😀
Anyways, we talk so much also in the end, the best way to experience is to head down to your nearest Maki-San outlet (they have 16 islandwide!) and enjoy it for yourself!
The A-Yum Rendang Maki is available at all Maki-San outlets until 15th July 2018!
Maki-San
16 outlets islandwide
Click HERE for locations
www.rollwithmakisan.com
Facebook: www.facebook.com/rollwithmakisan
Instagram: @rollwithmakisan
All information (including prices, availability of item on menu and Halal status of establishment) are accurate at the time of posting. All photos used in this site are property of The Halal Food Blog unless stated otherwise.
