So begins our series called The Chicken Rice Chronicles.
And in case it wasn’t obvious enough, it’s about Chicken Rice 🙂
Unsure about the guidelines or want more information on the series? Well maybe you missed our intro post.
Read about it by clicking HERE.
Our first stall in the series has actually already closed down but there were so many people who called out its name in our FB post that we felt it would be unfair to leave it out. So even though it has closed down, we decided to include it anyways.
|Roasted Chicken Rice ($3.50)|
Tong Seng is a familiar name to many and it’s no surprise that there were so many people who commented for Tong Seng to be included on the list for this series on Chicken Rice.
I ate at Tong Seng a lot of times over the years and even though I normally had Wanton Noodles, I did actually have other dishes too okay. But to be perfectly honest with you, it never once crossed my mind to try the Chicken Rice because, well, Tong Seng just wasn’t a name that came to mind when someone mentioned “Let’s go for Chicken Rice”.
Well apparently, I’m one of only a few people because everyone else was raving about it.
As a general rule, I always order my Chicken Rice with the breast meat FYI.
I know most people don’t really fancy it because they say it’s tough, tasteless, dry and all kinds of other things but I love it.
In fact, if it’s really that difficult to cook the breast meat well then maybe that’s the best part to judge?
I have to say the chicken at Tong Seng was actually pretty tasty.
Meat was really tender and portion was quite big. More than enough to go with the serving of rice.
A little disappointed with the skin though.
I was actually most surprised with the rice. I honestly wasn’t expecting it to be so tasty but it was actually quite nice. It was actually just the right consistency that I like.
Some people like slightly softer rice (like my Mum) and absolutely can’t stand the slightly harder and grainy rice (like my Mum again) and this rice isn’t exactly very soft if truth be told. But it definitely had a good strong chicken stock character to it.
And this is apparently the reason why so many people love Tong Seng Chicken Rice.
From the picture you’re probably guessing that it looks a little watery – and it is.
But it does pack quite a strong chilli kick to it. Don’t let it fool you… it’s actually quite spicy!
It definitely has strong hints of garlic and ginger in there.
But it’s not very strong on the vinegar though so if you’re a fan of that (like me) then don’t expect too much on in the tang department. But overall I can see why people like the chilli so much and we hope the fans enjoy the memory of this Chicken Rice.
Chicken 3.5/5 — Rice 3/5 — Chilli 3/5 — Overall 3/5
Chicken 3/5 — Rice 3/5 — Chilli 3/5 — Overall 3/5
I’m actually really glad I got to try the Chicken Rice at Tong Seng before they closed down so now I at least know exactly what everyone was talking about.
It’s actually quite a decent plate of Chicken Rice (I’ve definitely had worse) and not a bad start to the series.
Tong Seng Coffeeshop
(Closed down on 15 October 2013)